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Basic Yeast Dough

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. Prep
15 min.
Cook
?
Ready In
75 min.
Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

1package yeast, active dry
1cup water warm (105-115 degrees)
3tablespoons sugarVideo
2tablespoons vegetable shorteningVideo
1each eggVideo
1/2teaspoon salt
3cups flour, all-purpose
* not incl. in nutrient facts

Directions

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.

Add sugar, shortening, egg, salt, and half of flour; beat at low speed of an electric mixer until smooth.

Gradually stir in enough remaining flour to make a soft dough.

Place dough in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days.

(If refrigerated, let return to room temperature before proceeding.)

Punch dough down; turn out onto a lightly floured surface, and knead 4 or 5 times.

Shape and bake as directed for Cloverleaf Rolls, Cheese Crescents, Sesame Buns or Cinnamon Loaf.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 45116% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 315mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

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