Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Yummy Basic Meatballs

StarStarStarStarHalf star

Your rating

Yummy Basic Meatballs

These meatballs were great, and my kids really loved them. Will make it again.

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
¼ cup milk
Camera
1 large eggs
Camera
¾ teaspoon salt
Camera
¼ cup onions
chopped
Camera
teaspoon black pepper
Camera
cup bread crumbs
Camera
1 teaspoon worcestershire sauce
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
59 ml milk
Camera
1 large eggs
Camera
3.8 ml salt
Camera
59 ml onions
chopped
Camera
0.6 ml black pepper
Camera
79 ml bread crumbs
Camera
5 ml worcestershire sauce
Camera

Directions

Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)

TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 22953% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe