Basic Graham Cracker Crust

Be the first to add a photo of this recipe!

10 minutes Prep: 10 minutes

182 calories per serving view nutrition facts

Ingredients

1 1/2	cups	cookies	crushed Snackwell's Cinnamon Graham Snack's - fat free
2	teaspoons	sugar
1 1/2	tablespoons	butter	liquid butter buds

Directions

Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix with sugar and add liquid butter buds untill moistened. Press into a Pam prepared pan.

* I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries and peaches on the side for those who wanted a topping.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Homestyle Scalloped Potatoes And Mushrooms

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Reviewed by danimac