|1||cup||spinach||shredded, or swiss chard|
|12||each||radishes||whole or sliced|
|2||stalks||celery||diced with tops*|
Other ingredients to taste Boston or bibb lettuce; Red/green cabbage; Kale or comfrey; Chicory or sorrell; Parsley or watercress; Turnip, collard, beet greens or mustard or dandelion; Onions, tomatoes, sprouts; Mushrooms; sliced fresh Red/green/yellow peppers, sliced; Flowerettes or broccoli; Caulifower; Zucchini or yellow squash, sliced, scallions or chives.
Mix and serve.
First published: 1996-01-27 last updated: 2012-09-22
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