Basic Couscous
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable stock
or chicken stock or water |
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable stock
or chicken stock or water |
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
couscous
|
|
Directions
In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes.
Fluff with fork.
