Basic Cannelloni Crepes

20 minutes Prep: 15 minutes Cook: 5 minutes

167 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	large	eggs
1	cup	water
1	cup	flour, all-purpose
1	pinch	salt
1	x	peanut oil

Directions

Place the eggs in a blender.

Add the water, flour, and salt.

Blend until smooth.

Scrape down the sides of the container and blend again.

Heat a 10 inch nonstick frying pan and lightly oil the pan, using a paper towel.

Ladle 1/4 cup of the batter into the pan and quickly turn the pan to evenly coat the bottom with batter.

Cook on one side only until dry on the top, about one minute.

These should be only very lightly browned and not too dry, so the pan should not be too hot.

Lightly oil the pan before cooking each crepe.

Separate the crepes with wax paper until ready to use.

The noodles can be refrigerated overnight if you seal them in a plastic bag.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 167 22% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 56mg	2%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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