Barley Casserole

211 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	tablespoons	butter
2	medium	onion	chopped
1/2	pound	mushrooms	sliced
1 1/2	cups	pearl barley
3	cups	beef broth	chicken or beef broth
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	x	parsley leaves	chopped, for garnish

Directions

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and sauté 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 211 27% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 298mg	12%
Total Carbohydrate 34.0g	11%
Dietary Fiber 7.0g	26%
Sugars 2.0g
Protein 7.0g	13%