Barley-Mushroom Casserole

60 minutes Prep: 30 minutes Cook: 25 minutes

246 calories per serving view nutrition facts

6-8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	pearl barley	untoasted
10 3/4	ounces	soup, cream of mushroom
1	can	french fried onions	crushed

Directions

Pre-heat oven to 350 degrees F.

Cook barley per package directions; drain.

Mix in soup and half the onions.

Pour into 9-inch casserole dish and top with remaining onions.

Bake 25 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 246 20% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 542mg	23%
Total Carbohydrate 44.0g	15%
Dietary Fiber 8.0g	31%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

Member Review

Sticky Chicken

This recipe is excellent substituting boneless thighs!

Hot off the grill!

RecipeLand Feature

Photo by Mutanebbi Chili Con Elote