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| 1 | cup | cornmeal | blue or yellow |
| 1/2 | cup | pearl barley | pre-cooked bits-o-barley |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | sea salt | optional |
| 1 | each | egg | lightly beaten |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | buttermilk | |
| 2 | tablespoons | honey | |
| 1/3 | cup | onion | finely chopped |
| 1/2 | cup | corn kernels, canned | canned |
Preheat oven to 350 F.
Mix the cornmeal, Bits-O-Barley, baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into a well-oiled and heated large iron skillet.
Bake 30-35 minutes or until well browned.
Cut in wedges and serve hot.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.