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4 servings
suggest servings
| 1 | cup | almonds | ground |
| 1 | cup | cashew nuts | unsalted and ground |
| 1 | cup | sugar | |
| 13 | ounces | evaporated milk | |
| 1/2 | stick | butter |
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens.
Add nuts and sugar.
Stir.
Cook for 10 mins.
Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool.
Cut into small squares.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 134mg | 6% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 3.0g | 12% |
| Sugars 56.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 19% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
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