Barcardi Rum Chocolate Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

459 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients


Cake
1	package	cake mix, chocolate
1	package	pudding mix, instant	chocolate, 4-serving size
4	large	eggs
1/2	cup	dark rum
1/4	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	almonds	slivered or nuts

Filling
1 1/2	cups	milk	cold
1/4	cup	dark rum
1	package	pudding mix	chocolate
1	envelope	whipped topping, prepared

Directions

Preheat oven to 350F.

Grease and flour two 9-in layer cake pans.

Combine all cake ingredients together in large bowl.

Blend well, then beat at medium mixer speed for 2 minutes.

Turn into prepared pans.

Bake for 30 minutes or until cake tests done.

Do not underbake. cool in pans for 10 minutes.

Remove from pans, finish cooling on racks.

Split layers in half horizontally.

Spread 1 cup filling between each layer and over top of cake.

Stack. Keep cake chilled. Serve cold.

Optional:

Garnish with chocolate curls.

Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl.

Blend well at high speed for 4 minutes, until light and fluffy.

Makes 4 cups.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 459 45% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 659mg	27%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	7%
Sugars 37.0g
Protein 7.0g	15%

Vitamin A	3%		Vitamin C	0%
Calcium	14%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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