Barcardi Rum Chocolate Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 459 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

Cake
1 package cake mix, chocolate
1 package pudding mix, instant chocolate, 4-serving size
4 large eggs
1/2 cup dark rum
1/4 cup water cold
1/2 cup vegetable oil
1/2 cup almonds slivered or nuts
Filling
1 1/2 cups milk cold
1/4 cup dark rum
1 package pudding mix chocolate
1 envelope whipped topping, prepared

Directions

Preheat oven to 350F.

Grease and flour two 9-in layer cake pans.

Combine all cake ingredients together in large bowl.

Blend well, then beat at medium mixer speed for 2 minutes.

Turn into prepared pans.

Bake for 30 minutes or until cake tests done.

Do not underbake. cool in pans for 10 minutes.

Remove from pans, finish cooling on racks.

Split layers in half horizontally.

Spread 1 cup filling between each layer and over top of cake.

Stack. Keep cake chilled. Serve cold.

Optional:

Garnish with chocolate curls.

Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl.

Blend well at high speed for 4 minutes, until light and fluffy.

Makes 4 cups.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 459 45% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 659mg27%
Total Carbohydrate 60.0g20%
 Dietary Fiber 2.0g7%
 Sugars 37.0g
Protein 7.0g15%
Vitamin A 3%  Vitamin C 0%
Calcium 14%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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