Barb's Special Sweet Breads Part 5 (Snails)

0 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	x	other recipe	vanilla cream
1	x	other recipe	barb's special sweet breads part i
1	x	almonds

Directions

INSTRUCTIONS FOR SNAILS.

Place dough on a lightly floured board and roll into a large rectangle 1/4 inch thick.

Spread with almond butter and plumped currants or raisins.

Roll jelly roll style.

Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

Spoon Vanilla cream in the center of each. Let rise until light.

Bake 10-12 minutes at 375 degrees F. Ice and sprinkle with almonds.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

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