Barb's Special Sweet Breads Part 3 (Spandauer)

22 minutes Prep: 10 minutes Cook: 12 minutes

0 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	x	other recipe	barb's special sweet breads part 1
1	x	jelly	or jam, your choice
1	x	other recipe	vanilla cream

Directions

INSTRUCTIONS FOR SPANDAUER Place the dough on a floured board and cut it in half.

Roll each half 1/4 inch thick Cut into 4 inch squares.

Spread Almond butter on each square.

Sprinkle plumped currants or raisins on top.

Fold corners to center. Put a bit of your favorite jelly in the center.

Spoon Vanilla Cream in center.

Place 2 inch apart on baking sheet.

Brush with egg wash. Let rise till puffy.

Brush again with the egg wash.

Bake at 375 degrees F. for 10-12 minutes.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

Reviewed by JanetP