Barb's Fruitful Morning Meusli

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8 hours Prep: 15 minutes

423 calories per serving view nutrition facts

Ingredients

2	cups	rolled oats	uncooked, quick cooking or old fashioned
2	cups	apple juice	or apricot nectar
1 1/2	cups	fruit	fresh, sliced
8	ounces	yogurt	vanilla, low fat
2	tablespoons	nuts	chopped, optional

Directions

Fresh fruit: any combination of banana, peaches, nectarines or strawberries.

Combine all ingredients except nuts; mix well.

Cover; refrigerate 8 hours or overnight.

Serve cold; sprinkle with nuts, if desired.

Refrigerate in air tight container up to 4 days.

For extra flavor, toast nuts by spreading them evenly in small shallow baking pan.

Bake at 350F for 5 to 8 minutes or until light golden brown, stirring occasionally.

Or, spread nuts on microwaveable plate.

Microwave on HIGH l minute; stir.

Continue microwaving, checking every 30 seconds, until nuts are crunchy.

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This is a nice departure from hum-drum weeknight "meat and potato" meals (and pretty darn tasty too) and easy to prepare if you don't feel like traditional Chinese take-out. I usually serve this dish with store-bought frozen eggrolls and various dipping sauces (e.g. sweet and sour, hot mustard, and/or hoisin) on the side. Hope you will try this recipe and enjoy as my family and I do.

Reviewed by lynn in ma