- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 3 | Lb | beef | tew or chuck roast |
| 2 | cups | onions | chopped |
| 3 | each | green bell peppers | chopped |
| 6 | ounces | tomato paste | |
| 2 | teaspoons | salt | |
| 1/2 | cup | brown sugar | packed |
| 1/4 | cup | cider vinegar | |
| 3 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | dry mustard |
Combine the ingredients and put into a slow cooker or crockpot in order given.
Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded.
Serve on long hard rolls or hamburger buns.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 35% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 14% | Vitamin C | 99% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate
Add your comment