Barbequed Shrimp and Chicken

15 minutes Prep: 5 minutes Cook: 10 minutes

694 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	teaspoon	garlic	minced
1/2	teaspoon	onion powder
1/2	teaspoon	cumin	ground
1/4	cup	butter	melted
1/2	pound	shrimp	medium
1	pound	chicken breast halves, boneless and skinless

Directions

Peel and devein shrimp and cut chicken into 1 inch cubes.

Combine Garlic, Onion owder, Cumin and melted Butter.

Marinate shrimp and chicken while reparing grill.

String shrimp and chicken onto separate skewers.

Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.

Turn once or twice while cooking and baste often with remaining marinade.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 694 42% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 475mg	158%
Sodium 587mg	24%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 95.0g	189%

Vitamin A	20%		Vitamin C	5%
Calcium	9%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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