Barbequed Ribs

3 hours Prep: 15 minutes Cook: 1 hours

2542 calories per serving view nutrition facts

10-12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	pork spareribs
1	x	water	salted, to cover ribs
1/2	cup	butter
1	each	onion	finely chopped
1	cup	water
1/2	cup	vinegar
1	cup	ketchup
1	cup	barbeque sauce	hickory smoked
1	each	lemon	juice from
1	x	salt	to taste
1	x	black pepper	fresh ground, to taste
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

Slice the ribs apart and place in a large cast iron skillet.

Cover with salted water and bring to a boil.

Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones.

While the ribs are cooking, prepare the sauce.

Melt the butter in a saucepan and sauté the finely chopped onion.

Stir in the water, vinegar, ketchup, bottled sauce, lemon juice, and seasonings.

Bring to a boil, stirring, and remove from heat.

Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly.

Place in the refrigerator for at least two hours.

Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 784g

Amount per Serving

Calories 2542 69% of calories from fat

	% Daily Value*
Total Fat 195.0g	300%
Saturated Fat 78.0g	389%
Trans Fat 0.0g
Cholesterol 748mg	249%
Sodium 1468mg	61%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 167.0g	333%

Vitamin A	27%		Vitamin C	28%
Calcium	30%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Milk-Free

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

Member Review

Roasted Corn, Black Bean and Mango Salad

Last Wednesday evening, we made this recipe and took it to a party, and everyone loved it, we put an empty bowl back home, everyone enjoyed it, it was really nice.

Reviewed by happyzhangbo