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4 servings
suggest servings
| 4 | each | pork chops | |
| 1 | x | barbecue seasoning | |
| 1 | x | garlic salt | |
| 1 | x | celery salt | |
| 1 | x | paprika | |
| 1 | x | barbecue sauce |
Rub chops with seasoning and add garlic, celery salt.
Sprinkle paprika and smoke on coals for 20 min. low heat.
Increase heat for about 40 min. Baste during last few minutes with sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I used imitation crab and a little seasoned salt but no red pepper. It was very good.
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