Barbequed Pork

2 hours Prep: 10 minutes Cook: 1 hours

133 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	teaspoon	cinnamon	ground
1/4	cup	soy sauce
1	each	scallions, spring or green onions	cut in half
2	tablespoon	red wine	dry
1	clove	garlic	crushed
1	tablespoon	brown sugar
24	ounces	pork tenderloin	two 12 ounce loins
1	tablespoon	honey
2	teaspoon	food coloring	red

Directions

Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl.

Add pork, turning tenderloins to coat completely.

Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Drain pork, reserving marinade.

Place tenderloins on wire rack over baking pan.

Bake in preheated 350 degrees F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.

Remove pork from oven; cool.

Cut into diagonal slices.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 133 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 493mg	21%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 18.0g	36%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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