Barbequed Pork 2

2 hours Prep: 15 minutes Cook: 45 minutes

134 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	soy sauce
2	tablespoons	red wine	dry
1	tablespoon	brown sugar
1	tablespoon	honey
2	teaspoons	food coloring	red, optional
1/2	teaspoon	cinnamon	ground
1	each	garlic clove	crushed
24	ounces	pork tenderloin	about 12 ounces each, trimmed

Directions

Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl.

Add pork, turning tenderloins to coat completely.

Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.

Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.

Remove pork from oven, cool. Cut into diagonal slices.

Makes about 8 appetizer size servings This is very nice served with green onion curls.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 134 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 493mg	21%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 18.0g	36%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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