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6 servings
suggest servings
| 3/4 | cup | ketchup | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | sugar | |
| 1 | cup | water | |
| 1 | tablespoon | soy sauce | |
| 1/2 | teaspoon | salt | |
| 1 | Dash | red hot pepper sauce (eg. Tabasco) | |
| 10 | each | frankfurters |
Mix all, except the franks, well and put in a skillet and bring to a boil.
Add franks and simmer 15-20 minutes. Tastes great and is fast.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1517mg | 63% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 8% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Absolutely loved this recipe-my cousin tried this and said he had it along with many other African foods in his African History class.
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