Barbequed Beef Short Ribs

180 minutes Prep: 20 minutes Cook: 100 minutes

790 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	pounds	beef chuck	ribs, cut into 1 rib pieces
1	cup	water
3/4	cup	soy sauce
2/3	cup	sherry	dry
1/2	cup	brown sugar	dark, packed
6	cloves	garlic	peeled and minced
1	tablespoon	red pepper flakes	ground
1	tablespoon	ginger	fresh, grated
2	teaspoons	chinese five spice	powder

Directions

Trim excess fat from ribs.

In large roasting pan, arrange ribs in single layer.

For marinade, in medium saucepan combine remaining ingredients.

Cook over medium heat until sugar is dissolved.

Remove from heat; cool slightly.

Pour marinade over ribs.

Cover and marinate in refrigerator for at least 1 hour, turning ribs once.

Cover roasting pan with foil.

Arrange medium hot briquettes around drip pan.

Place roasting pan on grill, cover grill and cook ribs 45 minutes.

Remove ribs from roasting pan and place directly on grid; reserve marinade.

Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally.

Brush ribs again with reserved marinade during last 10 minutes of grilling.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 790 65% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 1048mg	44%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 62.0g	124%

Vitamin A	2%		Vitamin C	3%
Calcium	4%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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