Barbequed Raccoon

180 minutes Prep: 60 minutes Cook: 120 minutes

48 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	raccoon
1	bunch	celery
3	cloves	garlic	chopped
2	large	red onions	quartered
1	large	apple	quartered
3	each	red chili peppers	hot
1	cup	vinegar
3	tablespoons	salt

Directions

BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin.

Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon.

Remove meat from pot, cut off front and back legs; cut remainder into four pieces.

Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour.

Serves 6.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 48 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3499mg	146%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	11%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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