Barbeque Ribs

Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

12 hours Prep: 15 minutes Cook: 2 hours

220 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	baby back ribs	or spareribs

sauce
1	cup	soy sauce
3/4	cup	sugar
1	cup	sake	or white wine
1	tablespoon	ginger	fresh, grated
1	tablespoon	garlic	minced
1/2	cup	ketchup

Directions

1.Preheat oven to 300 degrees F.

2.Season ribs with salt, pepper, and garlic powder.

3.Wrap racks of ribs in double thickness of foil and bake for 1 1/2 hours.

4.Mix together all of the remaining ingredients in a sauce pan.

5.Bring to a boil then simmer for 20 minutes covered.

Remove from heat and cool.

6.Take ribs out of oven and remove the foil.

7.Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refrigerator.

8.When ready to cook, heat up barbeque to medium heat and take ribs out of marinade and put on barbeque.

9.Cook for about 20 minutes on each side basting constantly.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 220 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3928mg	164%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	3%
Sugars 45.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	8%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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