Barbeque Pork Roast

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Time to Prepare this Recipe 3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS
Calories Per Serving and Nutrition Information 798 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 pounds beef roast or pork
1/2 cup onion chopped
1 tablespoon sugar
1 teaspoon dry mustard
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 cup ketchup
1 cup water

Directions

Mix all ingredients but meat in saucepan over medium heat.

Simmer for 3-5 minutes.

Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.

Baste frequently.

Shred roast after it has cooled. Serve with rolls or on noodles.

The roast will just fall apart - juicy and tender.

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Nutrition Facts

Serving Size 507g
Amount per Serving
Calories 798 43% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 14.0g70%
 Trans Fat 0.0g
Cholesterol 286mg95%
Sodium 2074mg86%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g5%
 Sugars 18.0g
Protein 90.0g181%
Vitamin A 22%  Vitamin C 20%
Calcium 10%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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