Barbecued Venison Ribs

2 .5 hours Prep: 10 minutes Cook: 2 .5 hours

730 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	cups	water
3	cups	ketchup
1	tablespoon	vinegar	white
1/4	cup	lemon juice
1/2	cup	worcestershire sauce
1/2	cup	maple syrup	pure
1/2	cup	brown sugar
2	medium	onions	iced
2	tablespoons	chili powder
1/2	teaspoon	salt
6	pounds	venison	ribs with some loin meat attached
1	x	black pepper	fresh ground

Directions

Preheat oven to 325 degrees.

In large bowl,combine all ingredients except ribs and pepper.

Blend well.Sprinkle ribs with pepper and additional salt.

Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.

Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.

Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick.

To serve,place ribs on serving platter.

Pour sauce over ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp.

Taste sauce after mixing and add additional brown sugar to taste,about 1/2 cup.

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Nutrition Facts

Serving Size 775g

Amount per Serving

Calories 730 16% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 1789mg	75%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	7%
Sugars 48.0g
Protein 100.0g	201%

Vitamin A	37%		Vitamin C	50%
Calcium	11%		Iron	87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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