Barbecued Venison Kabobs

3 hours Prep: 10 minutes Cook: 15 minutes

312 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	venison steaks	1 1/2 inch thick, cut into cubes
1	pound	mushrooms	fresh, caps
1	cup	red wine	dry
2	each	green bell peppers	cut into 1 inch piece, par-boiled
18	each	potatoes	egg-sized, par-boiled
18	each	cherry tomatoes

Directions

Combine meat, mushrooms and wine in shallow dish.

Cover and marinate for 2-3 hours in the refrigerator.

Remove meat and mushrooms from marinade.

Alternate vegetables and meat on skewers.

Grill for 10-15 minutes over medium heat or until degree of doneness is reached.

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Nutrition Facts

Serving Size 591g

Amount per Serving

Calories 312 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 71.0g	24%
Dietary Fiber 9.0g	36%
Sugars 10.0g
Protein 9.0g	17%

Vitamin A	39%		Vitamin C	117%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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