Barbecued Venison

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Time to Prepare this Recipe 24 hours Cook: 12 hours
Calories Per Serving and Nutrition Information 422 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds venison round, leg or rump roast
12 ounces beer
3 cloves garlic
1 x salt and black pepper to taste
2 each onions sliced
3 each bay leaves
2 cups barbecue sauce see recipe

Directions

Trim excess fat from venison.

In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison.

Marinate in refrigerator for 12 to 24 hours, turning occasionally. (Marinade should cover meat.)

Remove venison and onions from marinade and place in Crock-Pot.

Pour 1 cup Barbecue Sauce over top.

Cover and cook on Low for 10 to 12 hours.

Serve with remaining Barbecue sauce.

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Nutrition Facts

Serving Size 408g
Amount per Serving
Calories 422 14% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 937mg39%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g5%
 Sugars 23.0g
Protein 50.0g100%
Vitamin A 4%  Vitamin C 8%
Calcium 4%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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