Barbecued Squid

2383 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	pounds	squid	cut into rings
1	x	garlic butter	lemon

Directions

Serve this with a Thai sweet/hot chili sauce.

Make a fire, preferably with firewood or Mexican charcoal, started from paper and kindling.

Skewer the squid. When coals are red hot, barbecue the rings for 2 to 3 minutes per side, or until they are brown.

Some recipes for grilled squid suggest marinating them.

Serve hot with lemon-garlic butter.

NOTE: Commercial charcoal and lighter fluid are petroleum products. They impart an oily flavor to food. Hardwood, or Mexican charcoal, a commercial product, which is made by burning down mesquite, both give a nice flavor and are certainly less toxic than petrochemicals.

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Nutrition Facts

Serving Size 1362g

Amount per Serving

Calories 2383 38% of calories from fat

	% Daily Value*
Total Fat 102.0g	157%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 3541mg	1180%
Sodium 4168mg	174%
Total Carbohydrate 106.0g	35%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 244.0g	489%

Vitamin A	10%		Vitamin C	95%
Calcium	53%		Iron	76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.