Barbecued Spareribs

Perfect for the summer, this barbecue recipe will have you licking your fingers!

6 hours Prep: 30 minutes Cook: 6 hours

2309 calories per serving view nutrition facts

5-6 suggest servings

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Ingredients

5	pounds	spareribs
2	tablespoons	vinegar
1/2	cup	ketchup
1/4	teaspoon	salt
2	tablespoons	brown sugar
1/2	teaspoon	hickory smoke salt	or liquid smoke and salt
1/2	cup	steak sauce
1	teaspoon	onion	minced

Directions

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.

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Nutrition Facts

Serving Size 613g

Amount per Serving

Calories 2309 67% of calories from fat

	% Daily Value*
Total Fat 172.0g	265%
Saturated Fat 63.0g	316%
Trans Fat 0.0g
Cholesterol 687mg	229%
Sodium 1012mg	42%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 165.0g	331%