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4 servings
suggest servings
| 2 | pounds | pork spareribs | |
| 1 | each | onion | |
| 2 | tablespoons | vegetable oil | |
| 1/4 | cup | lemon juice | |
| 2 | tablespoons | vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | tablespoons | brown sugar | |
| 1/2 | cup | water | |
| 1 | cup | chili sauce |
Place ribs in baking dish and bake in 350 oven 30 min.
Chop onion; brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish.
Cook slowly 20 min. Pour over ribs; continue baking 1 hour.
| % Daily Value* | |
| Total Fat 76.0g | 116% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1171mg | 49% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 5.0g | 18% |
| Sugars 16.0g | |
| Protein 68.0g | 136% |
| Vitamin A | 10% | Vitamin C | 34% | |
| Calcium | 14% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!
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