Barbecued Shrimp

8 hours Prep: 15 minutes Cook: 20 minutes

819 calories per serving view nutrition facts

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Ingredients

3	pounds	shrimp	large, raw, unpeeled
1	tablespoon	garlic salt
1	teaspoon	celery salt
1/3	cup	worcestershire sauce
2	tablespoons	vegetable oil
1	tablespoon	thyme
1/4	teaspoon	cayenne pepper
1	pinch	rosemary leaves
1	teaspoon	beef extract
1	tablespoon	chervil
2	sticks	butter

Directions

Mix ingredients and pour over shrimp in casserole dish.

Marinade at least one hour in refrigerator (preferably overnight).

Bring back to room temperature and bake at 350 degrees F for about 20 minutes for 3 pounds of shrimp or a little longer for 5 pounds.

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Nutrition Facts

Serving Size 430g

Amount per Serving

Calories 819 62% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 785mg	262%
Sodium 1903mg	79%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 72.0g	144%

Vitamin A	44%		Vitamin C	18%
Calcium	17%		Iron	66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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