Barbecued Short Ribs of Beef

2 hours Prep: 20 minutes Cook: 2 hours

728 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	beef, short ribs
2	teaspoons	salt
1	teaspoon	black pepper
1	cup	cider vinegar
1	cup	soy sauce
2	quarts	water

Directions

Season the ribs with salt and pepper.

Put them into a large bowl and add the vinegar and soy sauce .

Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.

Preheat the oven to 350 degrees F.

Remove the ribs from the marinade and place in an 18x12 inch roasting pan.

Pour in the water and bake, covered, until tender, about 1 1/2 hours.

Pour off and discard the cooking liquid.

Baste the ribs well with barbecue sauce.

Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.

Serve hot, passing extra sauce separately.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 728 79% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 1668mg	69%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 34.0g	68%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn