Barbecued Salmon with Basil

30 minutes Prep: 10 minutes Cook: 20 minutes

59 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon steaks	6 ounces each, thawed if necessary
2	tablespoons	lemon juice
2	tablespoons	olive oil
1	teaspoon	basil	dried, crushed
1	wedges	lemon

Directions

Combine lemon juice, olive oil and basil; brush on both sides of salmon.

Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Serve with lemon wedges.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 59 99% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	6%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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