Barbecued Ribs

3 hours Cook: 3 hours

1772 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork ribs	cut in pieces
1	each	lemon
1	large	onion
1	cup	ketchup
1/3	cup	worcestershire sauce
1	teaspoon	chili powder
1	teaspoon	salt
2	dashes	hot chili sauce
2	cups	water

Directions

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes.

Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

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Nutrition Facts

Serving Size 707g

Amount per Serving

Calories 1772 68% of calories from fat

	% Daily Value*
Total Fat 135.0g	207%
Saturated Fat 50.0g	250%
Trans Fat 0.0g
Cholesterol 536mg	179%
Sodium 1952mg	81%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 18.0g
Protein 112.0g	223%