Barbecued Pork Sandwiches

3 hours Prep: 15 minutes Cook: 3 hours

50 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	pork loin roast	boneless
1	cup	water
2	teaspoons	salt
2	cups	ketchup
2	cups	celery	diced
1/3	cup	steak sauce
1/4	cup	brown sugar	packed
1/4	cup	vinegar
2	teaspoons	lemon juice
20	each	buns	(20 to 25)

Directions

Place roasts in an 8 inch Dutch oven; add water and salt.

Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.

Remove roasts and shred with a fork; set aside.

Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.

Cover and cook over medium-low heat for 1-1/2 hours.

Serve on buns.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 50 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1024mg	43%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 11.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	14%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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