Barbecued Pork Chops

⁽²⁾

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

100 minutes Prep: 10 minutes Cook: 90 minutes

30 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	water
1/4	cup	vinegar
2	tablespoons	prepared mustard	dry
3	tablespoons	sugar	brown
4	tablespoons	chili sauce
8	each	pork chops

Directions

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.

Reviews

The chops were tender but the texture was that of the meat having been boiled, not baked. Almost like a stew! The taste was a wishy-washy bbq. Deserved minus 1 star!
over 5 years ago by Perquisites

Easy quick,great taste
over 6 years ago by masterdave

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 30 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 159mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pecans

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Cold Spinach Dip

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!