Barbecued Pork

12 hours Prep: 10 minutes Cook: 12 hours

78 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cans	tomatoes
2	cans	tomato sauce
1	can	tomato paste
3	each	garlic cloves
3/4	cup	brown sugar
1/2	cup	white vinegar
2	each	onions	chopped, sauted
6	each	hamburger buns	large

Directions

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot.

Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions.

Cook on Low 12 to 18 hours (overnight).

Crush meat into strings; remove pork bones from barbecue.

Salt and pepper to taste.

Cool and re move fat.

To freeze: place barbecue in freezer containers.

Cover and freeze.

Bu ndle with: 3 large hamburger buns per container.

To prepare: thaw barbecue before heating.

Place barbecue in saucepan and heat until hot.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 78 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	14%		Vitamin C	35%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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