Barbecued Oysters with Shiitakes

30 minutes Prep: 10 minutes Cook: 20 minutes

89 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	oyster sauce
1	tablespoon	hoisin sauce
2	teaspoons	ketchup
1/2	each	serrano chiles	diced
12	medium	mushrooms, shitake	caps
12	each	oysters

Directions

Preheat oven to 325 degrees F.

Combine the oyster sauce, hoisin sauce, ketchup and serrano chili.

Let the mixture sit for several minutes to let the serano flavor the sauce.

This step may be done well ahead.

Make sure the stems are completely cut off the mushroom caps.

Paint the caps with a little oil and a little of the sauce.

Place them on a baking sheet and bake in the preheated oven for 2 minutes.

While the caps are baking, roll the oysters in the rest of the sauce so that they are evenly coated.

Remove the caps from the oven and place an oyster on each cap.

Return them to the oven for about 6 minutes.

Remove and place on serving dishes and serve immediately.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 89 24% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 250mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	6%		Vitamin C	14%
Calcium	1%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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