Barbecued Loin-Back Ribs

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 14 servings suggest servings
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Ingredients

1 cup onion chopped
1/4 cup vegetable oil
1 cup tomato sauce
1/4 cup brown sugar
1/4 cup water
1/4 cup lemon juice
1/4 cup steak sauce
1 teaspoon salt
1/4 teaspoon black pepper
4 pounds baby back ribs

Directions

For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.

Simmer uncovered for 15 min or until of nice sauce consistency.

Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.

Put a drip pan under ribs. Attach spit to motor and lower BBQ hood.

Let ribs rotate over slow coals 1 hour or till meat is well done.

Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 46 77% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 171mg7%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 9%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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