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8 servings
suggest servings
| 2 1/3 | cups | lentils | rinsed |
| 5 | cups | water | |
| 1/2 | cup | molasses | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | vinegar | |
| 1/2 | cup | ketchup | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | worcestershire sauce | |
| 16 | ounces | tomato sauce | |
| 2 | tablespoons | onions | minced |
| 1/4 | teaspoon | liquid smoke | optional |
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.
this is a wonderful dish....great for taking a casserole dish for holidays,picnics,etc...as dish was a little dry, I added more 'sauce" ingredients!
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 18.0g | 72% |
| Sugars 22.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!
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