Barbecued Lamb Chops

45 minutes Prep: 15 minutes Cook: 30 minutes

67 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	lamb	loin chops, 1 inch thick
1/4	teaspoon	bouquet garni	for lamb
1/4	cup	butter	melted
1/2	cup	white wine	dry
1	x	salt
1	x	black pepper	fresh ground

Directions

Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade. Season to taste with salt and pepper.

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Categories this recipe belongs to

Lamb
Meats

Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 67 103% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 54mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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