Barbecued Chicken on a Bun

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305 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1teaspoon seasoned salt
1/8teaspoon black pepper coarsely ground
2each chicken breast halves, boneless and skinless
4each buns split and toasted
4slices swiss cheese
4slices ham baked, warmed
1x lettuce leaves
Peach mint salsa
1each peach fresh california, chopped
1/3cup scallions, spring or green onions chopped
1each tomato chopped
1 1/2tablespoons mint leaves chopped fresh
1/4teaspoon chili powder
Savory grilled peaches
4each peaches fresh california

Directions

Combine seasoned salt and pepper.

Lossen one edge of chicken skin and rub seasoning mixture underneath skin.

Cook chicken skin-side down on covered grill over medium, indirect heat about 30-25 minutes or until chicken is tender and no longer pink.

Remove and discard skin.

Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce.

Serve with Savory Grilled Peaches.

Makes 4 hearty sandwiches.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink.

Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.

Makes about 1 1/2 cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through.

Makes 4 servings.

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Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.