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4 servings
suggest servings
| 1 | teaspoon | seasoned salt | |
| 1/8 | teaspoon | black pepper | coarsely ground |
| 2 | each | chicken breast halves, boneless and skinless | |
| 4 | each | buns | split and toasted |
| 4 | slices | swiss cheese | |
| 4 | slices | ham | baked, warmed |
| 1 | x | lettuce | leaves |
| Peach mint salsa | |||
| 1 | each | peach | fresh california, chopped |
| 1/3 | cup | scallions, spring or green onions | chopped |
| 1 | each | tomato | chopped |
| 1 1/2 | tablespoons | mint leaves | chopped fresh |
| 1/4 | teaspoon | chili powder | |
| Savory grilled peaches | |||
| 4 | each | peaches | fresh california |
Combine seasoned salt and pepper.
Lossen one edge of chicken skin and rub seasoning mixture underneath skin.
Cook chicken skin-side down on covered grill over medium, indirect heat about 30-25 minutes or until chicken is tender and no longer pink.
Remove and discard skin.
Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce.
Serve with Savory Grilled Peaches.
Makes 4 hearty sandwiches.
CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink.
Continue as directed.
TIP: Sandwiches are delicious served either hot or cold.
PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.
Makes about 1 1/2 cups.
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through.
Makes 4 servings.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1046mg | 44% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 17.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 28% | Vitamin C | 33% | |
| Calcium | 26% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL
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