Barbecued Chicken in a Bag

90 minutes Prep: 30 minutes Cook: 60 minutes

103 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	water
3	tablespoons	ketchup
2	tablespoons	cider vinegar
3	tablespoons	brown sugar	packed
2	tablespoons	worcestershire sauce
2	tablespoons	butter	or margarine
1	tablespoon	lemon juice
2	teaspoons	dry mustard
1	teaspoon	chili powder
1	teaspoon	paprika
1/3	cup	flour, unbleached all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
6	pounds	broiler fryers	cut up

Directions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.

Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.

Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well.

Place in a shallow roasting pan.

Open the bag and pour the sauce over the chicken.

Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.

Bake in a preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE: Remove the chicken from the bag.

Pour the sauce into a bowl and ladle off the excess fat.

Serve the chicken with the sauce on the side.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 103 37% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 566mg	24%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 1.0g	3%

Vitamin A	9%		Vitamin C	6%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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