Barbecued Chicken Sandwich

2 hours Prep: 20 minutes Cook: 45 minutes

0 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	each	chicken
3	tablespoons	barbeque rub

Directions

Rub the chicken inside and out, with dry rub, making sure to get under the skin as much as possible.

Massage the bird well and refrigerate overnight.

Prepare the grill with soaked wood chips. Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked.

Allow the chicken to cool slightly.

Pick the meat off the bone, remove the skin.

Chop the chicken lightly and mix with 1 cup of the barbecue sauce.

Serve on white bun with cole slaw.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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