Barbecued Chicken Hash

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Time to Prepare this Recipe 32 minutes Prep: 12 minutes Cook: 18 1/2
Calories Per Serving and Nutrition Information 216 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 teaspoons olive oil
1 cup onion chopped
1/2 cup celery chopped
1/2 cup green bell pepper chopped
1/2 cup carrot chopped
4 cups chicken breast halves, boneless and skinless chopped roasted
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce
1 teaspoon cumin ground
1 teaspoon chili powder
1/2 teaspoon garlic minced
1/4 teaspoon salt
1 cup cheddar cheese, reduced-fat shredded, sharp
1 each jalapeno pepper seeded and minced

Directions

Preheat oven to 375°

Heat oil in a large cast-iron or heavy skillet over high heat.

Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes.

Add chicken and next 7 ingredients (chicken through salt); bring to a boil.

Reduce heat, and simmer for 2 minutes.

Bake at 375° for 10 minutes.

Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 216 20% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 421mg18%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g6%
 Sugars 8.0g
Protein 30.0g59%
Vitamin A 41%  Vitamin C 22%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

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