Barbecued Chicken

1 hours Prep: 20 minutes Cook: 40 minutes

1117 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	chicken, whole	two birds, cut up

Seasoning mix
3	tablespoons	salt
2	tablespoons	onion powder
1	tablespoon	paprika
2	teaspoons	garlic powder
1 1/2	teaspoons	chili powder
1 1/2	teaspoons	black pepper
1/4	teaspoon	turmeric	ground
1	pinch	red pepper flakes	ground

Sauce
2	cups	ketchup
3	tablespoons	brown sugar
2	tablespoons	onion	dry
2	tablespoons	frozen orange juice concentrated	thawed
1	tablespoon	seasoning
1/2	teaspoon	liquid smoke

Directions

Pat chicken pieces dry so seasoning coats well; set aside.

Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.

Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.

Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.

Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.

Meanwhile, combine all sauce ingredients in a small bowl.

During the last 10 minutes of grilling, brush chicken often with sauce.

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Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 1117 58% of calories from fat

	% Daily Value*
Total Fat 72.0g	110%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 3588mg	150%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 90.0g	180%

Vitamin A	45%		Vitamin C	27%
Calcium	10%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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