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8 servings
suggest servings
| 6 | pounds | beef brisket | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | garlic | minced |
| 4 | medium | onions | thinly sliced |
| 2 | cups | water | divided |
| 16 | ounces | tomato sauce | |
| 1/2 | cup | onions | chopped |
| 1/4 | cup | worcestershire sauce | |
| 1/4 | cup | butter | melted |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | vinegar | |
| 2 | teaspoons | chili powder | |
| 1 | teaspoon | garlic | minced |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 3 | tablespoons | cornstarch |
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat.
Bake, uncovered, at 350 for 1 1/2 hours.
Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
Transfer brisket to serving platter andpan juices to a saucepan.
Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 40.0g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 672mg | 28% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 85.0g | 170% |
| Vitamin A | 11% | Vitamin C | 27% | |
| Calcium | 7% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
Good meal, I just did it, if you are now reading this recipe, you had better try it too, simple but good!
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