Barbecued Brisket

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Time to Prepare this Recipe Cook: 3 hours
Calories Per Serving and Nutrition Information 1308 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 pounds beef brisket
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic minced
4 medium onions thinly sliced
2 cups water divided
16 ounces tomato sauce
1/2 cup onions chopped
1/4 cup worcestershire sauce
1/4 cup butter melted
2 tablespoons lemon juice
2 tablespoons vinegar
2 teaspoons chili powder
1 teaspoon garlic minced
1/8 teaspoon red hot pepper sauce (eg. Tabasco)
3 tablespoons cornstarch

Directions

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat.

Bake, uncovered, at 350 for 1 1/2 hours.

Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.

Transfer brisket to serving platter andpan juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket.

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Nutrition Facts

Serving Size 553g
Amount per Serving
Calories 1308 68% of calories from fat
% Daily Value*
Total Fat 99.0g152%
 Saturated Fat 40.0g200%
 Trans Fat 0.0g
Cholesterol 329mg110%
Sodium 672mg28%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 85.0g170%
Vitamin A 11%  Vitamin C 27%
Calcium 7%  Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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