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4 servings
suggest servings
| 1 | cup | ketchup | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | onion salt | |
| 1/8 | teaspoon | black pepper | |
| 8 | ounces | roast beef | cooked, thinly sliced into eight to ten pieces |
| 4 | each | hamburger buns | split |
Mix ketchup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
Microwave uncovered on high (100%) 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate.
Top with beef and reamining bun halves.
Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1052mg | 44% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 1% |
| Sugars 21.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 11% | Vitamin C | 19% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
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