Barbecued Beef Sandwiches for a Crowd

245 minutes Prep: 5 minutes Cook: 240 minutes

384 calories per serving view nutrition facts

50 servings suggest servings

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Ingredients

12	pounds	beef brisket	trimmed
6	cups	barbeque sauce
2	cups	water
50	each	hamburger buns

Directions

Place briskets in a large roasting pan.

Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender.

Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices.

Serve on buns.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 384 69% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 126mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 27.0g	53%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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